Restaurant Equipment Repair and Warranty Log
Register each piece of equipment with its model, serial, purchase date and warranty, log every service call and invoice against it, flag repeat failures and in-warranty repairs, and show a repair-versus-replace view per unit.
- Target market
- Independent restaurant, café and bar owners with 1-5 locations.
Problem snapshot
What this solves
Independent restaurants pay for the same walk-in, fryer or ice machine repair again and again because nobody can find the last invoice, the warranty terms or how often the unit has failed.
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