SaaS & BusinessMedium

ChefBoard

A meal planning and client management tool for personal and private chefs.

Target market
Independent personal chefs and meal prep professionals serving private households (estimated 20K+ in the US). Typically charge $200-500 per household per week.

Problem snapshot

What this solves

Personal chefs serve 3-8 household clients per week, each with different dietary needs, allergies, taste preferences, and schedules. They plan menus in their head or on paper, manually build grocery lists, and lose track of what they've cooked for whom.

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